Anamaria's Bistro

We don’t just provide exceptional care and superior service for your surgical care; we also exceed expectations with our renown in-house gourmet dining service. Led by our Executive Chef, Daniel Voorhees, Anamaria’s Bistro has redefined hospital food by creating exemplary dishes that rival what you’d expect from exquisite fine dining restaurants in any city.

Only The Best For You

We use the highest quality fresh ingredients, including locally sourced fruits and vegetables, meats and Dakota Seafood. Whether you order from our menu, or have a special request, Chef Daniel and his team are certain to deliver a dining experience like no other.

Review The Menu

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Review The Menu